Fritto Misto Alla Italiana ~ Crispy fried calamari and mixed vegetables, served with a spicy tomato sauce 9.95

Carpaccio Di Manzo ~ Classic Italian beef carpaccio with spinach, hearts of palm and avocados in a house dressing 9.95

Caprese Mozzarella ~ mozzarella cheese with basil, sliced tomatoes and extra virgin olive oil over greens 8.95

Antipasto Italiano ~ Chef’s selection of meats and cheese with marinated vegetables, served with toasted Crostini (serves 2)14.95

Polenta Antonio ~ Grilled polenta, topped with Parma ham and cheese served with tomato sauce 8.25

Melenzane Romana ~ Eggplant rolled with, mozzarella, Parmigiano, and tomato sauce 8.95

Funghi Tiberio ~ Mushroom caps stuffed with escargot and Romano cheese, finished in a lemon butter sauce over garlic spinach 9.95

Scampi Alla Caprese ~ Shrimp sautéed with homemade limoncello, lemon juice, olive oil, fresh herbs, fresh tomatoes and garlic over mixed greens 9.95

Bruschetta Caprese ~ Toasted garlic bread slices topped with a mixture of fresh tomato, mozzarella, onions, basil, and balsamic vinegar 7.25

Stuffed Portabello ~ Crab meat, Parmigiano, mozzarella and herb bread crumbs baked in a portabello mushroom cap 9.95

Cozze Napoli ~ Mussels in the shell, simmered in white wine, garlic, butter and onion. Red or white sauce, served with lemon and crostini 9.95

Melenzane All Bacio ~ Layers of mozzarella, eggplant, zucchini, basil, breaded & fried, served over greens with tomato sauce 7.50

Gamberi Puttanesca ~ Sautéed shrimps, capers, olives, fresh tomatoes, olive oil, garlic, basil, and a hint of spice 9.95

Capesante All Fuoco ~ Seared scallops on mixed greens, drizzled with white wine, garlic, fresh tomatoes, accompanied by roasted red pepper aioli 10.95

Misto Di Vegetali ~ Grilled asparagus, zucchini, peppers, onions, eggplant and portabello mushrooms, over spinach with

Your choice of dressing 9.25


Dressings: Homemade House, Caesar, Ranch, Bleu Cheese, Russian, Low Fat, Italian, Honey Dijon
(Add to any salad: anchovies, .90, chicken 2.90, steak tips or shrimp 4.95)

Insalata Italiana ~ fresh mixed greens with tomatoes, onion, cucumber, roasted peppers, mozzarella and olives, topped with grilled chicken 8.95 or shrimps 10.95 Your choice of dressing

Insalata Alla Cesare Con Crostini Di Pane Parmigiano ~ Caesar salad, chopped hearts of romaine lettuce, tossed with dressing, croutons, and Parmigiano cheese 7.50

House Salad ~ Chef’s selection of seasonal produce 4.95

Mezzo Cuore~Half romaine hart grilled and topped with Parmesan cheese, and balsamic vinegar, with grilled Zucchini 7.95

Bistecca Ai Diti ~ Grilled marinated tips, Bermuda onions, fresh tomatoes, cucumber, roasted peppers and cheese, over greens, choice of dressing 12.95

Capricciosa Salad ~ mixed greens with roasted peppers, avocado, asparagus, and grilled shrimp in a garlic vinaigrette dressing 9.25

Insalata Di Spinaci Con Olive, Capperoni, Pomodori Secchi, E Caprino ~ Spinach salad with caper berries, olives, sun dried tomatoes, and garlic with a side of warm goat cheese dressing 9.50


Minestrone ~ Hearty tomato broth, seasonal vegetables and pasta 4.75

Pasta E Fagioli ~ Sautéed celery and garlic, tossed with white cannellini beans, tomatoes and seasonings 4.75

Clam Chowder ~ Rich & creamy chowder full of clams and potatoes 5.95

Zuppa Del Giorno ~ we feature a different soup daily, ask your server about today’s offering. Priced Daily

Lobster Bisque Cappuccino ~ Lobster bisque topped with frothy cream, cappuccino style 6.25

Carne, Pesce and Pollo/Vitello entrees are served with your choice of two of the following sides: pasta (penne or linguine), peas, roasted potatoes, mixed vegetables, homemade french fries

Please alert your server to any allergies or dietary restrictions anyone in your party may have. We advise that eating raw or undercooked meat, seafood or poultry poses a risk to your health


Steak selections may be Horseradish encrusted or accompanied with Béarnaise, Marsala, Port Demi-Glace, or Bleu Cheese sauce 1.25

Bistecca Alla Griglia ~ Ten oz. grilled New York steak 19.95

Bistecca Pizzaiola ~ Ten oz. sirloin steak grilled and served with tomato sauce, basil, and a touch of garlic 20.95

Filetto Di Maiale Con Mele Glassate All’ Arancia ~ Filets of pork, braised with ham, glazed apples with an orange sauce 18.95

Filetto dell Forestiero ~ Ten oz. grilled filet, wrapped in ham and asparagus, topped with mozzarella in a mushroom port wine sauce 22.95

Agnello A Modo Mio ~ Mustard crusted roasted rack of lamb with a side of raisin sauce 20.95

Bistecca Portofino ~ Grilled New York steak in a sherry sauce, with mixed mushrooms, onions, and garlic 20.95

Brasciole Napoli ~ Thin sliced beef, rolled with Italian parsley, garlic, pecorino, and raisins, in a red wine sauce 19.50


Pesce Luna Grigliato Con Zucchine Alla Scapece ~ Filets of red snapper grilled with zucchini, roasted and marinated with red wine vinegar, mint, and garlic sauce 19.95

Grigliata Di Pesce ~ Broiled haddock, garlic shrimps, scallops and baked-stuffed clams served with lemon sauce 18.95

Fritto Misto Di Pesce ~ Haddock, shrimps, scallops and calamari breaded and fried, served with tartar sauce and lemon 18.95

Salmone Alla Fiorentina ~ Fresh filet of salmon, grilled, and served on top of sautéed garlic spinach with a light lemon herb sauce 19.95

Capesante Con Pignoli ~ Broiled scallops over garlic spinach, topped with sun dried tomatoes and a pesto sauce 21.95

Salmone Positano ~ sauteed fresh salmon, Bermuda onions, fresh tomatoes, artichokes and olives in a white wine.butter sauce. 19.95


Valdostana ~ Cutlet pounded thin with Parma prosciutto, cheese, and served with a creamy mushroom sauce

Chicken 17.50 Veal 19.95

Scaloppine Piccata or Marsala ~Cutlet sautéed in olive oil with a white wine lemon butter sauce OR served with mushrooms, glazed with marsala wine

Chicken 16.95 Veal 19.75

Capri ~ Cutlet, basil, fresh tomatoes and olive oil, topped with mozzarella, pecorino and garlic in a homemade Limoncello sauce

Chicken 17.95 Veal 19.95

Romano ~ Cutlet topped with sage, prosciutto and white wine with demi glace

Chicken 16.95 Veal 18.95

Scaloppine Villa Deste ~ Cutlet with mushrooms, artichokes, and zucchini in a white wine sauce

Chicken 17.95 Veal 19.50

Contadina ~ Cutlet sautéed with onions, spinach, mushrooms, and olives in a brandy demi glace

Chicken 17.75Veal 19.95

Sinatra ~ A trio of veal, chicken filet, shrimps & onions in a light pink sauce 22.75

Sicilia ~ Cutlet sautéed with eggplant, garlic, olives, basil, roasted peppers, and anchovies in a pink sauce

Chicken 17.50 Veal 19.50

Cuore ~ Cutlet topped with Italian sausage, artichoke hearts, mushrooms, eggplant, spinach, and onions

Chicken $19.95 Veal 21.95


Gluten free pasta available

Gnocchi Caprese ~ Homemade dumplings with tomato sauce, mozzarella, basil, and Romano cheese 13.95

Penne Alla Checca ~ Sautéed fresh tomatoes, roasted garlic, basil, olive oil, onions, and Romano cheese 10.95

Penne Patriarca ~ Sautéed mushrooms, asparagus and ham in a cream sauce with a touch of demi glace 13.95

Agnolotti Alla Fiorentina ~ Homemade pasta pockets stuffed with spinach, ricotta & mozzarella cheese, with pesto sauce 14.95

Lasagna Regina ~ Homemade baked lasagna with mozzarella cheese, ground beef, fresh herbs, and served with tomato basil sauce 12.95

Penne Al Pastore ~ Penne with sundried tomatoes, basil, Italian sausages, roasted garlic, mushrooms and olive oil 12.95

Linguine Con Gamberi and Zucchini ~ Shrimps, zucchini, bacon, onions and roasted garlic in a tomato sauce 16.95

Cioppino Mediterraneo ~ Seafood: mussels, clams, scallops, shrimps, crabmeat & calamari, lightly sautéed with onion, garlic, crushed red pepper, white wine and herbs, served in a tomato sauce or white sauce. Served with linguine 27.95

Penne Giardino ~ Chicken sautéed with broccoli, garlic, basil and virgin olive oil, tossed with fresh tomatoes and parmigiano cheese. Alfredo sauce available upon request 14.95

Ravioli Carne ~ Homemade ravioli stuffed with beef, veal, herbs and Romano cheese with a red or cream sauce 14.95

Ravioli Teresa ~ Homemade pasta stuffed with ricotta cheese and herbs, topped with a light tomato basil sauce, and grated reggiano cheese 14.75

Linguine Mare and Terra ~ Mussels, clams, portobello mushrooms, zucchini, basil and fresh tomatoes in a white wine, red or white sauce 17.50

Linguine with Crab “Fra Diavolo” ~ linguine, slowly braised ragu of crab, tomato sauce, roasted garlic, white wine, hot chili, basil, parsley, extra virgin olive oil, and lightly spiced 15.95

Fettuccine Tricolore ~ Shrimps sautéed with onions, garlic, mushrooms, a touch of cream, sundried tomatoes and spinach, served with homemade fettuccine 16.95

Penne Calabrese ~ Chicken sautéed with garlic, fresh tomatoes, artichokes, olives, roasted peppers, onions, and olive oil in a basil sauce 15.95

Risotto Con Aragosta ~ Risotto with lobster, sweet peppers, zucchini and corn in a lobster sauce 19.95

Penne Primavera ~ Zucchini, mushrooms, onions, spinach, fresh tomatoes, roasted garlic, peas and basil, served with a red or olive oil sauce 12.95

Penne Puttanesca ~ Capers, anchovies, kalamata olives, crushed red pepper, roasted garlic, and basil in tomato sauce 12.95

Cannelloni Due Torre ~ Homemade pasta sheets stuffed with veal, beef, ricotta cheese; baked and served with a light tomato basil sauce 14.50

Fettuccine Capriccio ~ Homemade fettuccine tossed with white wine, Parma ham, peas and fresh tomatoes in a light sauce. Alfredo or Pesto sauce available. 15.25


Garlic Spinach 3.95

Asparagus 4.25

Pasta 2.75

Broccoli Saltati 4.95

Mushrooms and garlic 3.50

Meatballs or Sausage 3.75

Vegetable Risotto 4.75

French Fries 2.50

Garlic Bread 3.25/w cheese 3.75

House Salad 1.95

Children’s Menu Available Upon Request. Plate sharing charge of $2.50 will be applied. Cake Cutting fee $1.50. For parties of 6 or more, a gratuity of 18% will be added.

Consuming raw or under cooked animal products may increase your risk of foodborne illness.
Before placing your order please inform your server if a member of your party has a food allergy. Prices on this menu subject to change without notice.
Not responsible for typographical errors.