Zuppa
Stracciatella (Italian egg drop soup) Chicken stock, with fresh baby spinach and Parmesan cheese with an egg whisked in at the end, and pasta
Appetizers
Melenzane Fiorentine – Stuffed eggplant with ricotta cheese & spinach in a pink sauce (tomato and cream sauce)
Lumache all Burro – Escargot sautéed with, mushrooms, olives, and garlic butter. served over spinach, and sprinkled with mozzarella cheese
Bruschetta alla cheddar – Bruschetta topped with pesto, fresh tomato, onions and cheddar cheese sauce, served warm
Tasty Extra Treats
“Garlic Warm Homemade Knots” (Try them, you’ll like them) side of tomato sauce. Available in plain, half/half, or cheese
Insalata
Pazza salad – Mixed greens, onions, carrots, cheese, fresh tomato, and Kalamata olives, topped with grilled chicken. your choice of dressings
Entrée
Linguine Aragosto – Diced lobster meat, sautéed with fresh tomato, olives, onions, zucchini, prepared in a brown brandy sauce with a hint of tomato and tossed with linguine
Pollo all’ Italiana – Chicken breast with and sundried tomato, spinach, mushrooms, in alfredo sauce
Salmone all Re – Grilled salmon topped with, spinach, capers, olives, fresh tomatoes in a lemon butter sauce
Vitello Pomodoro Veal scallopine topped with sausages, mushrooms, sundried tomato and cheese in a light cream sauce
Dolci (Dessert)
Profiteroles, Gelato, Ricotta pie, Cheesecake, Cannoli, Torta Caprese and many more!
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