Zuppa

Lenticchie  Lentils in a hearty vegetable broth with pasta

Smoked Salmon Chowder “Traditional” New England chowder, topped with sherry

Appetizers

Due Signori Grilled eggplant and zucchini, alla parmigiana with basil

Lumache all Burro Escargot sautéed with, mushrooms, olives, sun dried tomato, spinach, and garlic butter, over greens  and sprinkled with mozzarella  cheese

Funghi e’ Carciofi di Cuore Mushrooms sautéed with artichokes hearts and fresh tomato served in a white wine cream sauce, over a bed of greens

Tasty Extra Treats

Warm Homemade “Garlic Knots” (Try them, you’ll like them) side of tomato sauce PLAIN, HALF/HALF, or CHEESE

Insalata

Trilogia di Prosciutto Parma ham, fresh mozzarella, olives, fresh tomato,on a bed of mixed lettuce with a choice of dressing

Entrée

Manicotti  Homemade pasta stuffed with ricotta and 3 cheeses, topped with tomato cream sauce, mozzarella and baked

Pollo Scarpariello Chunks of chicken breast, sautéed with Italian sausages, garlic, mushrooms, onion, eggplant and fresh tomatoes, with lemon butter sauce

Vitello Pomodoro Veal scallopine topped with sausages, mushrooms, spinach, sundried tomato and cheese in a light cream sauce

Pork Portobello Pork scallopine topped with portobello mushrooms, olives and onions in a port wine sauce

Pesce Sole Salmon sautéed with artichokes, olives, mushrooms, roasted peppers, fresh tomato and white wine sauce

Dolci (Dessert)

Just to name a few……..Profiteroles, Gelato, Ricotta pie,   Cheese cake, Cannoli, Torta Caprese……….and more