Zuppa

Stracciatella (Italian egg drop soup) Chicken stock, with fresh baby spinach and Parmesan cheese with an egg whisked in at the end, and pasta

Appetizers

Melenzane Fiorentine – Stuffed eggplant with ricotta cheese & spinach in a pink sauce (tomato and cream sauce)

Lumache all Burro – Escargot sautéed with, mushrooms, olives, and garlic butter. served over spinach, and sprinkled with mozzarella cheese

Bruschetta alla cheddar – Bruschetta topped with pesto, fresh tomato, onions and cheddar cheese sauce, served warm

Tasty Extra Treats

“Garlic Warm Homemade Knots” (Try them, you’ll like them) side of tomato sauce. Available in plain, half/half, or cheese

Insalata

Pazza salad – Mixed greens, onions, carrots, cheese, fresh tomato, and Kalamata olives, topped with grilled chicken. your choice of dressings

Entrée

Linguine Aragosto – Diced lobster meat, sautéed with fresh tomato, olives, onions, zucchini, prepared in a brown brandy sauce with a hint of tomato and tossed with linguine

Pollo all’ Italiana – Chicken breast with and sundried tomato, spinach, mushrooms, in alfredo sauce

Salmone all Re – Grilled salmon topped with, spinach, capers, olives, fresh tomatoes in a lemon butter sauce

Vitello Pomodoro Veal scallopine topped with sausages, mushrooms, sundried tomato and cheese in a light cream sauce

Dolci (Dessert)

Profiteroles, Gelato, Ricotta pie, Cheesecake, Cannoli, Torta Caprese and many more!

ASK ABOUT OUR SPECIAL COCKTAILS