Zuppa

Beer Cheese Soup Blended creamy cheeses with a flavorful splash of beer topped with crispy bacon and garlic crostini

Lenticchie Lentils in a hearty vegetable broth with pasta

Appetizers

Stuffed Mushrooms with spinach, sundried tomato, and parmigiano in a cream sauce

Gamberi alla Fiamma Tiger prawns sautéed with fresh tomatoes and garlic spinach, in a lemon sauce

Bruschetta a Degustazione toasted bread topped with fresh tomato basil pesto sauce, artichokes, and mozzarella

Tasty Extra Treats

Warm Homemade “Garlic Knots” (Try them, you’ll like them) side of tomato sauce PLAIN, HALF/HALF, or CHEESE

Insalata

Panzanella  Fresh tomatoes, onions, cucumber, olives  and basil, tossed with our homemade bread, garlic over greens in red wine vinaigrette

Entrée

Linguine Aragosto Diced lobster meat, sautéed with fresh tomato, olives, onions, zucchini, prepared in a brown brandy sauce with a hint of tomato and tossed with linguine

Involtini di Pollo Michelangelo Chicken breasts topped with spinach, sundried tomato, mozzarella, ham, sautéed with a light cream mushroom sauce

Bella Vitella Veal with sweet sausages, roasted peppers, mushrooms and zucchini in a sherry tomato sauce

Bistecca alla Ricotta Grilled steak served over creamy garlic ricotta spinach 23.95 (as 2 sides)

Gamberi alla parmigiana Jumbo shrimps, topped with tomatoes sauce, garlic, mozzarella cheese, asparagus

Dolci (Dessert)Special Dessert

Italian panettone topped with gelato or cream