Zuppa

#1 Crema di Funghi Cream of mushroom

#2 Smoked Salmon Chowder “Traditional” New England chowder topped with sherry

Appetizers

#1 Romaine alla Griglia Half romaine grilled with zucchini, topped with parmesan cheese your choice of dressing 

#2 Bruschetta all Pesto Bruschetta topped with pesto, fresh tomato, onions, and creamy feta cheese, served warm

#3 Melenzane Fiorentine Stuffed eggplant with ricotta cheese & spinach in a pink sauce

Tasty Extra Treats

Warm Homemade “Garlic Knots” (Try them, you’ll like them) side of tomato sauce

Insalata

Panzanella Fresh tomatoes, onions, celery, cucumber and basil, tossed with our homemade croutons, garlic over greens in red wine vinaigrette

Entrée

Manicotti Florentine Homemade pasta stuffed with ricotta and spinach, topped with tomato cream sauce, mozzarella cheese and baked

Pollo Scarpariello Chunks of chicken breast, sautéed with Italian sausages, garlic, mushrooms, onions, eggplant, and fresh tomatoes, with lemon butter sauce

Vitello Pomodoro Veal scallopine topped with sausages, mushrooms, sun dried tomato and cheese in a light cream sauce 

I due Saltati Pan fried haddock sautéed with, fresh tomatoes, zucchini, olives, roasted peppers, in white wine lemon butter sauce

Dolci (Dessert)

Just to name a few……..Profiteroles, Gelato, Ricotta pie,   Cheesecake, Cannoli, Torta Caprese……….and more

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