Zuppa

#1 Crema di funghi Cream of mushroom

#2 Italian Wedding Soup Traditional Italian Wedding Soup     

Appetizers

#1 Funghi alla Griglia Grilled Portobello topped with fresh mozzarella, fresh tomato and basil; finished with a balsamic drizzle, served over green

#2Hearts and Asparagus Artichoke hearts and asparagus with a champagne cream sauce over greens

#3Lumache all Burro Escargot sautéed with, mushrooms, olives, and garlic butter served over spinach, and sprinkled with mozzarella cheese

Tasty Extra Treats

Warm Homemade “Garlic Knots” (Try them, you’ll like them) side of tomato sauce PLAIN, HALF/HALF or CHEESE

Entrée

Pasta Con Vodka e Salmone Penne tossed with Scottish salmon, asparagus, fresh tomato, and onions, served in a vodka cream sauce

Pollo alla Florentina Chicken rolled with Spinach and cheese, topped with a White wine Dijon mustard sauce

Vitello alla Scala Veal scaloppini topped with olives, eggplant, roasted peppers, capers, caramelized onions, and a red wine sauce

Cupid’s Carne New York steak topped with mixed mushrooms in a Gorgonzola sauce

Salmon alla Thermidor Salmon topped with Baby Scallops, Mushrooms, Onions and Parmesan cheese topped with a brandy cream sauce

Dolci (Dessert)

Just to name a few……..Profiteroles, Gelato, Ricotta pie,   Cheesecake, Cannoli, Torta Caprese……….and more

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