Zuppa
Lenticchie Lentils in a hearty vegetable broth with pasta
Smoked Salmon Chowder “Traditional” New England chowder, topped with sherry
Appetizers
Due Signori Grilled eggplant and zucchini, alla parmigiana with basil
Lumache all Burro Escargot sautéed with, mushrooms, olives, sun dried tomato, spinach, and garlic butter, over greens and sprinkled with mozzarella cheese
Funghi e’ Carciofi di Cuore Mushrooms sautéed with artichokes hearts and fresh tomato served in a white wine cream sauce, over a bed of greens
Tasty Extra Treats
Warm Homemade “Garlic Knots” (Try them, you’ll like them) side of tomato sauce PLAIN, HALF/HALF, or CHEESE
Insalata
Trilogia di Prosciutto Parma ham, fresh mozzarella, olives, fresh tomato,on a bed of mixed lettuce with a choice of dressing
Entrée
Manicotti Homemade pasta stuffed with ricotta and 3 cheeses, topped with tomato cream sauce, mozzarella and baked
Pollo Scarpariello Chunks of chicken breast, sautéed with Italian sausages, garlic, mushrooms, onion, eggplant and fresh tomatoes, with lemon butter sauce
Vitello Pomodoro Veal scallopine topped with sausages, mushrooms, spinach, sundried tomato and cheese in a light cream sauce
Pork Portobello Pork scallopine topped with portobello mushrooms, olives and onions in a port wine sauce
Pesce Sole Salmon sautéed with artichokes, olives, mushrooms, roasted peppers, fresh tomato and white wine sauce
Dolci (Dessert)
Just to name a few……..Profiteroles, Gelato, Ricotta pie, Cheese cake, Cannoli, Torta Caprese……….and more