Zuppa
Beer Cheese Soup Blended creamy cheeses with a flavorful splash of beer topped with crispy bacon and garlic crostini
Lenticchie Lentils in a hearty vegetable broth with pasta
Appetizers
Stuffed Mushrooms with spinach, sundried tomato, and parmigiano in a cream sauce
Gamberi alla Fiamma Tiger prawns sautéed with fresh tomatoes and garlic spinach, in a lemon sauce
Bruschetta a Degustazione toasted bread topped with fresh tomato basil pesto sauce, artichokes, and mozzarella
Tasty Extra Treats
Warm Homemade “Garlic Knots” (Try them, you’ll like them) side of tomato sauce PLAIN, HALF/HALF, or CHEESE
Insalata
Panzanella Fresh tomatoes, onions, cucumber, olives and basil, tossed with our homemade bread, garlic over greens in red wine vinaigrette
Entrée
Linguine Aragosto Diced lobster meat, sautéed with fresh tomato, olives, onions, zucchini, prepared in a brown brandy sauce with a hint of tomato and tossed with linguine
Involtini di Pollo Michelangelo Chicken breasts topped with spinach, sundried tomato, mozzarella, ham, sautéed with a light cream mushroom sauce
Bella Vitella Veal with sweet sausages, roasted peppers, mushrooms and zucchini in a sherry tomato sauce
Bistecca alla Ricotta Grilled steak served over creamy garlic ricotta spinach 23.95 (as 2 sides)
Gamberi alla parmigiana Jumbo shrimps, topped with tomatoes sauce, garlic, mozzarella cheese, asparagus
Dolci (Dessert)Special Dessert
Italian panettone topped with gelato or cream