Zuppa
#1 Stracciatella (Italian egg drop soup) Chicken stock, with fresh baby spinach and Parmesan cheese an egg whisked in at the end, and pasta
#2 Tomato Basil Purée of tomato, basil, parmesan, topped with a hint of cream
Appetizers
#1 Gamberi alla Fiamma Tiger prawns sautéed with fresh tomatoes and garlic spinach, in a mustard lemon sauce over a bed of greens
#2 Asparaghi e’ Carciofi di Cuore Fresh asparagus sautéed with artichokes hearts served in a white wine cream sauce, over a bed of greens
#3 Lumache all Burro Escargot sautéed with, mushrooms, olives, and garlic butter served over spinach, and sprinkled with mozzarella cheese
Tasty Extra Treats
Warm Homemade “Garlic Knots” (Try them, you’ll like them) side of tomato sauce
PLAIN; HALF/HALF or ALL CHEESE
Insalata
Trilogia di Prosciutto Parma ham, fresh mozzarella, olives, fresh tomato,on a bed of mixed lettuce with a choice of dressing
Entrée
Linguine all’ rugola Linguine with arugula, sausages, mushrooms, fresh tomatoes, olives, in an olive oil and garlic
Pollo alla Gorgonzola Chicken breast, sautéed with fresh spinach mushrooms, fresh tomatoes, finished in a gorgonzola cream sauce
Vitello Principessa Veal scallopine with baby scallops, zucchini, and mushrooms, topped with a Maria Rosa sauce (pink sauce)
Salmone alla Capri Salmon topped with fresh tomato, olives, artichokes, and basil finished with Limoncello sauce
Dolci (Dessert)
Just to name a few……..Profiteroles, Gelato, Ricotta pie, Cheesecake, Cannoli, Torta Caprese……….and more
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