ZUPPE

Minestrone ~ Hearty tomato broth, seasonal vegetables and pasta 4.75

Pasta E Fagioli ~ Sautéed celery and garlic, tossed with white cannellini beans, tomatoes and seasonings 4.75

Zuppa Del Giorno ~ We feature a different soup daily, ask your server about today’s offering. Priced Daily

Clam Chowder ~ Rich & creamy chowder full of clams and potatoes 5.95

Lobster Bisque Cappuccino ~ Lobster bisque topped with frothy cream, cappuccino style 6.25

INSALATE

Dressings: Homemade House, Caesar, Ranch, Bleu Cheese, Russian, Low Fat, Italian, Honey Dijon (Add to any salad: anchovies, .90, chicken 2.90, steak tips or shrimp 4.95)

Insalata Italiana ~ Fresh mixed greens with tomatoes, onions, cucumbers, roasted peppers, mozzarella and olives, topped with grilled chicken 8.95 or shrimps 10.95 your choice of dressing

Insalata Alla Cesare Con Crostini Di Pane Parmigiano ~ Caesar salad, chopped hearts of romaine lettuce, tossed with dressing, croutons, and Parmigiano cheese 7.50

House Salad~Chef’s selections of seasonal produce With your choice of dressing 4.95

Capricciosa Salad ~ Mixed greens with roasted peppers, avocado, asparagus, and grilled shrimps in a garlic vinaigrette dressing 9.25

Insalata Di Spinaci Con Olive, Capperoni, Pomodori Secchi, E Caprino ~ Spinach salad with caper berries, olives, sun dried tomatoes, and garlic with a side of warm goat cheese dressing 9.50

Mezzo Cuore~Half romaine hart grilled and topped with Parmesan cheese, and balsamic vinegar, with grilled Zucchini 7.95

Bistecca AI Diti~Grilled marinated tips, Bermuda onions, Fresh tomatoes, cucumbers, roasted peppers, cheese, over greens with your choice of dressing. 12.95

APPETIZERS

Calamari Fritti Or Affogati ~ Golden fried calamari with homemade tomato sauce or sautéed with white wine, olive oil, and fresh herbs 8.95

Carpaccio Di Manzo ~ Classic Italian beef carpaccio with spinach, hearts of palm and avocados in a house dressing 9.95

Mozzarella Caprese ~ Mozzarella cheese with basil, sliced tomatoes and extra virgin olive oil over greens 8.95

Chicken Wings ~ Your choice of BBQ or Buffalo style with celery and blue cheese 6.95(6) 10.95 (12)

Polenta Antonio ~ Grilled polenta, topped with Parma ham and cheese served with tomato sauce 7.90

Melenzane Romana ~ Eggplant rolled with, mozzarella, Parmigiano, and tomato sauce 7.95

Chicken Tenders ~ lightly breaded, well seasoned, deep fried chicken tenders, served with BBQ, tomato sauce, or honey mustard 6.95

Scampi Alla Caprese ~ Shrimps sautéed with homemade limoncello, lemon juice, olive oil, fresh herbs, fresh tomatoes and garlic over mixed greens 9.95

Bruschetta Caprese ~ Toasted garlic bread slices topped with a mixture of fresh tomato, mozzarella, onions, basil, and balsamic vinegar 7.25

Stuffed Portabello ~ Crab meat, Parmigiano, mozzarella and herb bread crumbs baked in a portabello mushroom cap 9.95

Cozze Napoli ~ Mussels in the shell, simmered in white wine, garlic, butter and onion. Red or white sauce, served with lemon and crostini 9.95

Melenzane All Bacio ~ Layers of mozzarella, eggplant, zucchini, basil, breaded & fried, served over greens with tomato sauce 7.50

Potato Skins ~ Crispy potato wedges topped with melted cheddar and mozzarella cheese, sprinkled with crispy bacon, served with sour cream 7.25

Fried Ravioli ~ Cornmeal dusted and deep fried cheese ravioli, served with our homemade tomato dipping sauce 6.75

Grilled Vegetables ~ Grilled vegetables over mixed greens with your choice of dressing 7.95

POLLO/VITELLO

Valdostana ~ Cutlet pounded thin with Parma prosciutto, cheese, and served with a creamy mushroom sauce

Chicken 15.75 Veal 18.25

Scaloppine Piccata or Marsala ~Cutlet sautéed in olive oil with a white wine lemon butter sauce OR served with mushrooms, glazed with marsala wine

Chicken 15.95 Veal 18.25

Capri ~ Cutlet, basil, fresh tomatoes and olive oil, topped with mozzarella, pecorino and garlic in a homemade Limoncello sauce

Chicken 15.95 Veal 18.25

Romano ~ Cutlet topped with sage, prosciutto and white wine with demi glace

Chicken 15.25 Veal 17.95

Scaloppine Villa Deste ~ Cutlet with mushrooms, artichokes, and zucchini in a white wine sauce

Chicken 15.75 Veal 17.50

Contadina ~ Cutlet sautéed with onions, spinach, mushrooms, and olives in a brandy demi glace

Chicken 15.75 Veal 17.95

Sinatra ~ A trio of veal, chicken filet, shrimps & onions in a light pink sauce 22.75

Sicilia ~ Cutlet sautéed with eggplant, garlic, olives, basil, roasted peppers, and anchovies in a pink sauce

Chicken 15.75 Veal 18.50

Cuore ~ Cutlet topped with Italian sausages, artichoke hearts, mushrooms, eggplant, spinach, and onions

Chicken $18.95 Veal 20.95

CARNE

Steak selections may be Horseradish encrusted or accompanied with Béarnaise, Marsala, Port Demi-Glace, or Bleu Cheese sauce 1.25

Filetto Di Maiale Con Mele Glassate All’ Arancia ~ Filets of pork, braised with ham, glazed apples with an orange sauce 18.95

Filetto dell Forestiero ~ Ten oz. grilled filet, wrapped in ham and asparagus, topped with mozzarella in a mushroom port wine sauce 22.95

Bistecca Portofino ~ Grilled New York steak in a sherry sauce, with mixed mushrooms, onions, and garlic 19.95

Brasciole Napoli ~ Thin sliced beef, rolled with Italian parsley, garlic, pecorino, and raisins, in a red wine sauce 18.50

PESCE

Grigliata Di Pesce ~ Broiled haddock, garlic shrimps, scallops and baked-stuffed clams served with lemon sauce 18.95

Fritto Misto Di Pesce ~ Haddock, shrimps, scallops and calamari breaded and fried, served with tartar sauce and lemon 18.95

Salmone Alla Fiorentina ~ Fresh filet of salmon, grilled, and served on top of sautéed garlic spinach with a light lemon herb sauce 19.95

Capesante Con Pignoli ~ Broiled scallops over garlic spinach, topped with sun dried tomatoes and a pesto sauce 21.95

SIDE DISHES

Garlic Spinach 3.95

Asparagus 4.25

Pasta 2.75

Broccoli Saltati 4.95

Mushrooms and garlic 3.50

Meatballs or Sausage 3.75

Vegetable Risotto 4.75

French Fries 2.50

Garlic Bread 3.25/w/ Cheese 3.75

House Salad 1.95

PASTA

Gluten free pasta available

Gnocchi Caprese ~ homemade dumplings with tomato sauce, mozzarella, basil, and Romano cheese 11.50

Penne Alla Checca ~ sautéed fresh tomatoes, roasted garlic, basil, olive oil, onions, and Romano cheese 10.95

Penne Patriarca ~ sautéed mushrooms, asparagus and ham in a cream sauce with a touch of demi glace 12.95

Agnolotti Alla Fiorentina ~ homemade pasta pockets stuffed with spinach, ricotta & mozzarella cheese, with pesto sauce 12.75

Lasagna Regina ~ homemade baked lasagna with mozzarella cheese, ground beef, fresh herbs, and served with tomato basil sauce 12.95

Penne Al Pastore ~ Penne with sundried tomatoes, basil, Italian sausages, roasted garlic, mushrooms and olive oil 11.95

Capelli D’Angelo ~ Angel hair tossed with salmon flamed with vodka, served in a light pink sauce 11.95

Linguine Al Pesto ~ Linguine sautéed in pesto sauce 9.95

Linguine Mare and Terra ~ Mussels, clams, portobello mushrooms, zucchini, basil and fresh tomatoes in a white wine, red or white sauce 14.50

Linguine with Crab “Fra Diavolo” ~ Linguine, slowly braised ragu of crab, tomato sauce, roasted garlic, white wine, hot chili, basil, parsley, extra virgin olive oil, and lightly spiced 13.95

Fettuccine Tricolore ~ Shrimps sautéed with onions, garlic, mushrooms, a touch of cream, sundried tomatoes and spinach, served with homemade fettuccine 13.95

Penne Primavera ~ Zucchini, mushrooms, onions, spinach, fresh tomatoes, roasted garlic, peas and basil, served with a red or olive oil sauce 11.95

Penne Puttanesca ~ Capers, anchovies, kalamata olives, crushed red pepper, roasted garlic, and basil in tomato sauce 11.75

Penne Giardino ~ Chicken sautéed with broccoli, garlic, basil and virgin olive oil, tossed with fresh tomatoes and parmigiano cheese. Alfredo sauce available upon request 12.95

Ravioli Carne ~ homemade ravioli stuffed with beef, veal, herbs and Romano cheese with a red or cream sauce 12.95

Ravioli Teresa ~ homemade pasta stuffed with ricotta cheese and herbs, topped with a light tomato basil sauce, and grated reggiano cheese 12.50

Cannelloni Due Torre ~ homemade pasta sheets stuffed with veal, beef, ricotta cheese; baked and served with a light tomato basil sauce 12.95

Fettuccine Capriccio ~ homemade fettuccine tossed with white wine, Parma ham, peas and fresh tomatoes in a light sauce. Alfredo or Pesto sauce available 12.95

BURGERS/PANINIS

All Panini served with fries

All burgers served with lettuce, tomato, homemade fries and pickle.

Extra toppings .75 ~ Cheese, ham, bacon, tomatoes, roasted peppers, sausages, mushrooms, spinach.

Chicken Parmigiana 8.95

Meatball Parmigiana 8.50

Eggplant Parmigiana 8.50

Veal Parmigiana 10.95

Sausages & Peppers 8.95

BLT 7.95

Grilled Chicken Capri ~ Fresh mozzarella, fresh tomatoes, basil, olive oil, and lettuce 8.95

Steak All Re ~ Mushrooms, onions, roasted peppers, and melted mozzarella 9.50

Verde ~ Garlic spinach, mozzarella, tomato, and provolone, baked al forno 7.95

Parma ~ Prosciutto di Parma, mozzarella cheese, tomato, salami, and fresh basil with extra virgin olive oil and lettuce 8.95

The Burger American ~ Grilled beef burger topped with cheddar cheese and bacon on a toasted roll 7.25

Mushroom Onion Burger ~ Grilled beef burger topped with carmelized onions, sautéed mushrooms and Fontina cheese 7.95

Bleu Cheese Burger ~ Grilled beef burger topped with gorgonzola cheese, sautéed mushrooms, eggplant on a toasted roll 8.25

Portabello Burger ~ Balsamic grilled Portabello mushroom with sautéed baby spinach roasted peppers and feta cheese on a toasted roll 7.95

Cowboy Burger ~ Grilled beef burger topped with grilled sausages, onions, bacon and cheddar cheese 8.50

PERSONAL PIZZA

Napoli ~ Homemade tomato sauce, mozzarella, Parmigiano, basil and olive oil 8.50

Pizza Bomba ~ Mozzarella, eggs, Parmigiano, ricotta basil and olive oil 9.50

Pizza Bologna ~ Salami, Parma prosciutto, sausage, mozzarella, tomato sauce and pepperoni 10.50

Pizza Verde ~ Spinach, roasted peppers, zucchini, eggplant, broccoli, and mozzarella (white or red sauce) 9.95

Mare ~ Shrimps, mussels, baby clams, calamari, basil, fresh tomatoes, oregano, and garlic (with or without mozzarella) 10.95

Vegetale ~ Fresh tomato, spinach, broccoli, artichokes, mushrooms, onions, and mozzarella (white or red sauce) 9.50

Hawaiian ~ Pineapple, mushrooms, green peppers, mozzarella and tomato sauce 9.50

Additional Toppings

Anchovies, fresh tomatoes, meatballs ,eggplant, olives, onions, sausage, roasted peppers, broccoli, roasted garlic, bacon, mushrooms, artichokes, asparagus, ground beef, spinach, pineapple, ricotta, mozzarella, pepperoni, zucchini, portabello

*Pancetta, *chicken, *shrimps, *Parma prosciutto *steak tips, *gorgonzola, *feta cheese

All toppings .90 (Items marked*, priced as two options)

Lite Lunch

PASTA

Half order of pasta with choice of house salad or soup of the day

(Additional soups available for an additional charge)

Capelli D’Angelo: Angel hair tossed with salmon flamed with vodka, served in a light pink sauce 8.50

Linguine al Pesto: linguine, sautéed in butter, garlic, fresh basil, Romano portabello mushrooms, zucchini, basil, fresh basil, Romano and pecorino cheese (pine nuts available) 7.50

Gnoccchi Caprese: Homemade dumplings with tomato sauce, mozzarella, fresh basil, Romano cheese 7.75

Penne alla Checca: sauteed fresh tomatoes, roasted garlic, basil, olive oil, onions, Romano cheese 7.75

Agnolotti alla Fiorentina: Homemade pasta fettuccine pocket stuffed with spinach, ricotta, mozzarella cheese, with fresh pesto sauce 8.50

Lasagna Regina: Homemade baked lasagna with cheese, ground beef, fresh herbs and tomato basil sauce 8.00

Penne Patriarca: sautéed mushrooms, asparagus, sauce and ham in a cream sauce with a touch of Demi-glace 8.75 

Ravioli Teresa: homemade pasta stuffed with tomatoes and parmigiano cheese ricotta cheese and herbs, topped with tomato basil sauce and grated cheese 8.00 

Penne al Pastore: Penne with sundried tomatoes, fresh basil, Italian sausages, roasted garlic, mushrooms, olive oil. 8.00

Fettuccine Capricio: Homemade fettuccine tossed with white wine, Parma ham, peas, and fresh tomatoes in a light sauce 8.50

Linguine Mare & Terra: Mussels, clams, portabello mushrooms, zucchini, basil, fresh tomatoes, white wine, or red sauce 9.25

Linguine with Crab “Fra Diavolo”: linguine slowly braised ragu of crab, fresh tomato, roasted garlic, white wine, hot chili, basil, parsley, extra virgin olive oil “lightly spiced” 9.00

Fettuccine Tricolore: Shrimps sautéed with onion, garlic, mushrooms, a touch of cream, sundried tomatoes, and spinach served on top of homemade fettuccine 9.00

Penne Primavera: zucchini, mushrooms, onions, spinach, fresh tomatoes, roasted garlic, peas, basil, red or olive oil sauce 8.00

Penne Puttanesca: capers, anchovies, kalamta olives, Crushed red pepper, roasted garlic, basil, tomato sauce 7.75

Penne Giardino: chicken sautéed with broccoli, garlic, basil, and virgin olive oil, tossed with fresh tomatoes and parmigiano cheese 8.50

Ravioli Carne: homemade stuffed with beef, veal, herbs, and romano cheese, red or cream sauce 9.00

PANINI

Half Panini with choice of house salad or soup of the day

(Additional soups available for an additional charge)

Chicken Parmigiana 7.80

Meatball Parmigiana 7.50

Eggplant Parmigiana 7.25

Veal Parmigiana 8.75

Sausage and Peppers 7.50

BLT 7.00

Grilled Chicken Capri: Fresh mozzarella, fresh Tomatoes, basil, olive oil, lettuce 7.75

Steak all Re: Mushrooms, onions, roasted peppers, Melted mozzarella 7.95

Verde: Garlic spinach, mozzarella, tomato, and Provolone baked al forno 6.95

Parma: Prosciutto di Parma, mozzarella cheese, Tomato, salami and fresh basil, with extra virgin Olive oil, lettuce 8.50

SOMETHING DIFFERENT

Melenzane Romana with choice of house salad or soup of the day 7.25

Fritata with choice of house salad or soup of the day (choose 2 vegetable or cheese) 7.25

Linguine “Pancake” with choice of house salad or soup of the day 7.00

Sampler (choose 3) 8.95

  • 2 Arancina
  • 4 Wings
  • 2 Potato Skins
  • 3 Fried Ravioli
  • 2 Chicken Tenders
  • 2 Fried Mozzarella Sticks
  • 1 Slider

Children’s Menu Available Upon Request. Plate sharing charge of $2.50 will be applied. Cake Cutting fee $1.50. For parties of 6 or more, a gratuity of 18% will be added.

Consuming raw or under cooked animal products may increase your risk of foodborne illness.
Before placing your order please inform your server if a member of your party has a food allergy. Prices on this menu subject to change without notice.
Not responsible for typographical errors.