Our cooking classes have been a HUGE success, fun and knowledge for all

On November 15th   2021 at 6 Pm, Chef Antonio and his staff invite you “Behind the Scenes” to prepare a delicious 4 course meal.

After the demonstration, everyone will relax and enjoy dinner.

The menu shall consist of:

Cream puffs with crab meat and avocado cream

Homemade Fettuccine Caprese: with mozzarella fresh tomato and basil

Beef Wellington: Tender filet mignon wrapped with mushrooms, in a flakey pastry, accompanied with port sauce.

Crespelle Umbriachi: Homemade crepes with “drunken” mixed berries and mascarpone cheese

Complimentary glass of house wine. (Red or White)

Reservations required, limited availability.

The charge is $75.00 pp plus tax and gratuity, (prepaid, non-refundable (may be applied toward a future class, if canceled within 48 hours of event).

Please call us at (603)-578-9950

We hope you join us for this fun and enjoyable evening.