Zuppa

Onion Soup Caramelized onions in a beef broth topped with a cheese crostini

Appetizers

Lumache all Burro Escargot sautéed with fresh tomatoes , olives, and garlic butter served over spinach, and sprinkled with mozzarella  cheese

Bruschetta all Pesto Bruschetta topped with pesto, fresh tomato, onions, and creamy feta cheese sauce, served warm 

Romaine salad Grilled half romaine topped with, grilled chicken, grilled asparagus, with your choice of dressing

Tasty Extra Treats

Warm Homemade “Garlic Knots” (Try them, you’ll like them) side of tomato sauce PLAIN, HALF/HALF, or CHEESE

Insalata

Trilogia di Prosciutto Parma ham, fresh mozzarella, olives, fresh tomato, on a bed of mixed lettuce with a choice of dressing

Entrée

Vitello alla Scala Veal scaloppini topped with olives, eggplant, roasted peppers, asparagus, caramelized onions, and a red wine sauce

I Tre Re Pork scaloppini, sausages, chicken filets, zucchini, fresh tomatoes, spinach, mushrooms , in a port wine sauce  

Bistecca alla Paesana  consisting ofsteak tips with vegetables and potatoes, (as your two sides*), in a garlic red wine sauce

Salmone Mezzaluna Salmon, pan fried with baby scallops, capers, fresh tomatoes, basil, and spinach, in a lemon butter sauce

Dolci (Dessert)

Just to name a few……..Profiteroles, Gelato, Ricotta pie,   Cheese cake, Cannoli, Torta Caprese……….and more