Zuppa

Smoked Salmon Chowder Traditional New England Chowder topped with sherry

Appetizers

Asparaghi e’ Carciofi di Cuore Fresh asparagus sautéed with artichoke hearts.  Served in a white wine cream sauce over a bed of greens

Lumache al Burro Escargot sautéed with mushrooms, olives, sundried tomato, spinach and garlic butter sprinkled with mozzarella cheese

Portabello Caprese Portabello mushroom stuffed with fresh tomato, mozzarella cheese and basil in a white wine sauce, served over greens

Tasty Extra Treats

Warm Homemade “Garlic Knots” (Try them, you’ll like them) side of tomato sauce PLAIN, HALF/HALF, or CHEESE

Insalata

Salad Garden Explosion Mixed greens, shredded carrots, celery, tomato, cucumber, grilled asparagus and artichoke hearts with your choice of dressing

Entrée

Linguine alla Montamara Linguine tossed with sundried tomato, ham, asparagus, baby shrimps, garlic and spinach in a tomato sauce

Pollo alla Gorgonzola Chicken breast sautéed with fresh spinach, mushrooms, fresh tomatoes, finished in a gorgonzola cream sauce

Vitello all Porto Double cut veal chop topped with mushrooms, onions, zucchini, and a Port wine sauce

I Tre Re Pork scaloppini, sausages, chicken, zucchini, eggplant, sundried tomatoes in a wine demi-glace sauce

Gli Amici Salmon, baby scallops sautéed with onions, fresh tomatoes, black olives and garlic in a champagne cream sauce

Gamberi alla parmigiana Jumbo shrimps, topped with tomatoes sauce, garlic, mozzarella cheese

Dolci (Dessert)

Just to name a few……..Profiteroles, Gelato, Ricotta pie,   Cheese cake, Cannoli, Torta Caprese……….and more