ZUPPE

Minestrone ~ Hearty tomato broth, seasonal vegetables and pasta 6.25

Pasta E Fagioli ~ Sautéed celery and garlic, tossed with white cannellini beans, tomatoes and seasonings 6.25

Zuppa Del Giorno ~ We feature a different soup daily, ask your server about today’s offering. Priced Daily

Clam Chowder ~ Rich & creamy chowder full of clams and potatoes 7.95

Lobster Bisque Cappuccino ~ Lobster bisque topped with frothy cream, cappuccino style 7.95

INSALATE

Dressings: Homemade House, Caesar, Ranch, Bleu Cheese, Russian, Low Fat, Italian, Honey Dijon (Add to any salad: anchovies, 1.25, chicken 4.25, steak tips or shrimp 5.99)

Insalata Italiana ~ Fresh mixed greens with tomatoes, onions, cucumbers, roasted peppers, mozzarella and olives, topped with grilled chicken 10.95 or shrimps 12.95 your choice of dressing

Insalata Alla Cesare Con Crostini Di Pane Parmigiano ~ Caesar salad, chopped hearts of romaine lettuce, tossed with dressing, croutons, and Parmigiano cheese 8.95

House Salad~Chef’s selections of seasonal produce With your choice of dressing 5.50

Capricciosa Salad ~ Mixed greens with roasted peppers, avocado, asparagus, and grilled shrimps in a garlic vinaigrette dressing 11.95

Insalata Di Spinaci Con Olive, Capperoni, Pomodori Secchi, E Caprino ~ Spinach salad with caper berries, olives, sun dried tomatoes, and garlic with a side of warm goat cheese dressing 10.95

Mezzo Cuore~Half romaine hart grilled and topped with Parmesan cheese, and balsamic vinegar, with grilled Zucchini 9.50

Bistecca AI Diti~Grilled marinated tips, Bermuda onions, Fresh tomatoes, cucumbers, roasted peppers, cheese, over greens with your choice of dressing. 13.95

APPETIZERS

Calamari Fritti Or Affogati ~ Golden fried calamari with homemade tomato sauce or sautéed with white wine, olive oil, and fresh herbs 11.95

Carpaccio Di Manzo ~ Classic Italian beef carpaccio with spinach, hearts of palm and avocados in a house dressing 11.95

Mozzarella Caprese ~ Mozzarella cheese with basil, sliced tomatoes and extra virgin olive oil over greens 9.95

Mozzarella Sticks ~ Eight mozzarella sticks served with tomato sauce 10.95

Polenta Antonio ~ Grilled polenta, topped with Parma ham and cheese served with tomato sauce 9.95

Melenzane Romana ~ Eggplant rolled with, mozzarella, Parmigiano, and tomato sauce 9.95

Chicken Tenders ~ lightly breaded, well seasoned, deep fried chicken tenders, served with BBQ, tomato sauce, or honey mustard 9.95

Scampi Alla Caprese ~ Shrimps sautéed with homemade limoncello, lemon juice, olive oil, fresh herbs, fresh tomatoes and garlic over mixed greens 12.95

Bruschetta Caprese ~ Toasted garlic bread slices topped with a mixture of fresh tomato, mozzarella, onions, basil, and balsamic vinegar 9.95

Stuffed Portabello ~ Crab meat, Parmigiano, mozzarella and herb bread crumbs baked in a portabello mushroom cap 10.95

Cozze Napoli ~ Mussels in the shell, simmered in white wine, garlic, butter and onion. Red or white sauce, served with lemon and crostini 12.95

Melenzane All Bacio ~ Layers of mozzarella, eggplant, zucchini, basil, breaded & fried, served over greens with tomato sauce 10.95

Potato Skins ~ Crispy potato wedges topped with melted cheddar and mozzarella cheese, sprinkled with crispy bacon, served with sour cream 9.95

Fried Ravioli ~ Cornmeal dusted and deep fried cheese ravioli, served with our homemade tomato dipping sauce 10.95

Grilled Vegetables ~ Grilled vegetables over mixed greens with your choice of dressing 11.95

POLLO/VITELLO

Valdostana ~ Cutlet pounded thin with Parma prosciutto, cheese, and served with a creamy mushroom sauce

Chicken 20.95 Veal 23.95

Scaloppine Piccata or Marsala ~Cutlet sautéed in olive oil with a white wine lemon butter sauce OR served with mushrooms, glazed with marsala wine

Chicken 20.95 Veal 23.95

Capri ~ Cutlet, basil, fresh tomatoes and olive oil, topped with mozzarella, pecorino and garlic in a homemade Limoncello sauce

Chicken 20.95 Veal 23.95

Romano ~ Cutlet topped with sage, prosciutto and white wine with demi glace

Chicken 19.95 Veal 22.95

Scaloppine Villa Deste ~ Cutlet with mushrooms, artichokes, and zucchini in a white wine sauce

Chicken 21.95 Veal 23.95

Contadina ~ Cutlet sautéed with onions, spinach, mushrooms, and olives in a brandy demi glace

Chicken 20.95 Veal 23.95

Sinatra ~ A trio of veal, chicken filet, shrimps & onions in a light pink sauce 25.95

Sicilia ~ Cutlet sautéed with eggplant, garlic, olives, basil, roasted peppers, and anchovies in a pink sauce

Chicken 19.95 Veal 21.95

Cuore ~ Cutlet topped with Italian sausages, artichoke hearts, mushrooms, eggplant, spinach, and onions

Chicken $22.95 Veal 24.95

CARNE

Steak selections may be Horseradish encrusted or accompanied with Béarnaise, Marsala, Port Demi-Glace, or Bleu Cheese sauce 2.25

Filetto Di Maiale Con Mele Glassate All’ Arancia ~ Filets of pork, braised with ham, glazed apples with an orange sauce 20.95

Filetto dell Forestiero ~ Ten oz. grilled filet, wrapped in ham and asparagus, topped with mozzarella in a mushroom port wine sauce 25.95

Bistecca Portofino ~ Grilled New York steak in a sherry sauce, with mixed mushrooms, onions, and garlic 22.95

Brasciole Napoli ~ Thin sliced beef, rolled with Italian parsley, garlic, pecorino, and raisins, in a red wine sauce 21.95

PESCE

Grigliata Di Pesce ~ Broiled haddock, garlic shrimps, scallops and baked-stuffed clams served with lemon sauce 21.95

Fritto Misto Di Pesce ~ Haddock, shrimps, scallops and calamari breaded and fried, served with tartar sauce and lemon 22.95

Salmone Alla Fiorentina ~ Fresh filet of salmon, grilled, and served on top of sautéed garlic spinach with a light lemon herb sauce 21.95

Capesante Con Pignoli ~ Broiled scallops over garlic spinach, topped with sun dried tomatoes and a pesto sauce 24.95

SIDE DISHES

Garlic Spinach 4.50

Asparagus 4.95

Pasta 2.95

Broccoli Saltati 4.95

Mushrooms and garlic 4.25

Meatballs or Sausage 4.25

Vegetable Risotto 4.95

French Fries 3.25

Garlic Bread 4.95/w/ Cheese 6.95

House Salad 2.50

PASTA

Gluten free pasta available

Gnocchi Caprese ~ homemade dumplings with tomato sauce, mozzarella, basil, and Romano cheese 16.95

Penne Alla Checca ~ sautéed fresh tomatoes, roasted garlic, basil, olive oil, onions, and Romano cheese 14.95

Penne Patriarca ~ sautéed mushrooms, asparagus and ham in a cream sauce with a touch of demi glace 18.95

Agnolotti Alla Fiorentina ~ homemade pasta pockets stuffed with spinach, ricotta & mozzarella cheese, with pesto sauce 16.95

Lasagna Regina ~ homemade baked lasagna with mozzarella cheese, ground beef, fresh herbs, and served with tomato basil sauce 15.95

Penne Al Pastore ~ Penne with sundried tomatoes, basil, Italian sausages, roasted garlic, mushrooms and olive oil 17.95

Capelli D’Angelo ~ Angel hair tossed with salmon flamed with vodka, served in a light pink sauce 16.95

Linguine Al Pesto ~ Linguine sautéed in pesto sauce 12.95

Linguine Mare and Terra ~ Mussels, clams, portobello mushrooms, zucchini, basil and fresh tomatoes in a white wine, red or white sauce 19.95

Linguine with Crab “Fra Diavolo” ~ Linguine, slowly braised ragu of crab, tomato sauce, roasted garlic, white wine, hot chili, basil, parsley, extra virgin olive oil, and lightly spiced 19.95

Fettuccine Tricolore ~ Shrimps sautéed with onions, garlic, mushrooms, a touch of cream, sundried tomatoes and spinach, served with homemade fettuccine 19.95

Penne Primavera ~ Zucchini, mushrooms, onions, spinach, fresh tomatoes, roasted garlic, peas and basil, served with a red or olive oil sauce 16.95

Penne Puttanesca ~ Capers, anchovies, olives, crushed red pepper, roasted garlic, and basil in tomato sauce 15.95

Penne Giardino ~ Chicken sautéed with broccoli, garlic, basil and virgin olive oil, tossed with fresh tomatoes and parmigiano cheese. Alfredo sauce available upon request 18.95

Ravioli Carne ~ homemade ravioli stuffed with beef, veal, herbs and Romano cheese with a red or cream sauce 18.95

Ravioli Teresa ~ homemade pasta stuffed with ricotta cheese and herbs, topped with a light tomato basil sauce, and grated reggiano cheese 17.95

Cannelloni Due Torre ~ homemade pasta sheets stuffed with veal, beef, ricotta cheese; baked and served with a light tomato basil sauce 18.95

Fettuccine Capriccio ~ homemade fettuccine tossed with white wine, Parma ham, peas and fresh tomatoes in a light sauce. Alfredo or Pesto sauce available 19.95

BURGERS/PANINIS

All Panini served with fries

All burgers served with lettuce, tomato, homemade fries and pickle.

Extra toppings 1.50 ~ Cheese, ham, bacon, tomatoes, roasted peppers, sausages, mushrooms, spinach.

Chicken Parmigiana 10.95

Meatball Parmigiana 9.95

Eggplant Parmigiana 10.25

Veal Parmigiana 12.95

Sausages & Peppers 10.95

BLT 9.95

Grilled Chicken Capri ~ Fresh mozzarella, fresh tomatoes, basil, olive oil, and lettuce 10.95

Steak All Re ~ Mushrooms, onions, roasted peppers, and melted mozzarella 11.95

Verde ~ Garlic spinach, mozzarella, tomato, and provolone, baked al forno 10.25

Parma ~ Prosciutto di Parma, mozzarella cheese, tomato, salami, and fresh basil with extra virgin olive oil and lettuce 10.95

The Burger American ~ Grilled beef burger topped with cheddar cheese and bacon on a toasted roll 8.25

Mushroom Onion Burger ~ Grilled beef burger topped with carmelized onions, sautéed mushrooms and Fontina cheese 8.95

Bleu Cheese Burger ~ Grilled beef burger topped with gorgonzola cheese, sautéed mushrooms, eggplant on a toasted roll 9.25

Portabello Burger ~ Balsamic grilled Portabello mushroom with sautéed baby spinach roasted peppers and feta cheese on a toasted roll 8.95

Cowboy Burger ~ Grilled beef burger topped with grilled sausages, onions, bacon and cheddar cheese 9.50

PERSONAL PIZZA

Napoli ~ Homemade tomato sauce, mozzarella, Parmigiano, basil and olive oil 10.50

Pizza Bomba ~ Mozzarella, eggs, Parmigiano, ricotta basil and olive oil 10.95

Pizza Bologna ~ Salami, Parma prosciutto, sausage, mozzarella, tomato sauce and pepperoni 12.50

Pizza Verde ~ Spinach, roasted peppers, zucchini, eggplant, broccoli, and mozzarella (white or red sauce) 10.95

Mare ~ Shrimps, mussels, baby clams, calamari, basil, fresh tomatoes, oregano, and garlic (with or without mozzarella) 13.95

Vegetale ~ Fresh tomato, spinach, broccoli, artichokes, mushrooms, onions, and mozzarella (white or red sauce) 10.50

Hawaiian ~ Pineapple, mushrooms, green peppers, mozzarella and tomato sauce 10.50

Additional Toppings

Anchovies, fresh tomatoes, meatballs ,eggplant, olives, onions, sausage, roasted peppers, broccoli, roasted garlic, bacon, mushrooms, artichokes, asparagus, ground beef, spinach, pineapple, ricotta, mozzarella, pepperoni, zucchini, portabello

*Pancetta, *chicken, *shrimps, *Parma prosciutto *steak tips, *gorgonzola, *feta cheese

All toppings .1.75 (Items marked*, priced as two options)

Children’s Menu Available Upon Request. Plate sharing charge of $3.50 will be applied. Cake Cutting fee $2.00. For parties of 6 or more, a gratuity of 18% will be added.

Consuming raw or under cooked animal products may increase your risk of foodborne illness.
Before placing your order please inform your server if a member of your party has a food allergy. Prices on this menu subject to change without notice.
Not responsible for typographical errors.